EMS has extensive yachting industry experience, a strong local presence, and recognises the importance of clear communication. We deliver high-quality products for all departments as well as agency services.

We are a diverse team shaped by extensive travel, international backgrounds, and a shared passion for excellence in yachting and hospitality. With years of experience across the maritime, food and service industries, we bring global insight and local understanding to every project.

From operations and logistics to guest services and crew support, our approach is strategic, agile, and always personal. We believe in building strong relationships, delivering with precision, and adapting to the unique needs of every yacht we work with.

At EMS, we are conscious of our contribution towards social and environmental aspects of the industry, as we strive to better our practices to make a lasting impression.

Responsible Consumption & Production
EMS is devoted to ensuring a responsible line of consumption. Like in Abu Dhabi, EMS strives to minimize the usage of styrofoam packaging, utilizing less plastic, recycling delivery bags and crates wherever possible, and ordering in bulk.

Partnerships
Elite Marine Supplies works together with valued and esteemed industry individuals and companies to strengthen bonds and work towards local and global goals.
EMS is also a proud and committed member of the Leisure Marine Association

Industry, Innovation & Infrastructure
We are working towards a new, exciting product, currently in the testing stage, to ensure yachts will reduce 40% less plastic waste bags onboard!

Finally, all communication between Elite Marine Supplies and clients is performed digitally… or in person

CEO

Linda (CEO) loves working with people and developing processes to create meaningful relationships. She is an organised leader and strategist who has worked in the maritime sector for years and understands the necessities in the Middle East.

COO

Michiel van Wissen (COO) has been working as a Head Chef on superyachts for over a decade. Food and service is his passion. Having owned his own restaurants and catering business has given him valuable insights into the hospitality industry.